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TO REPORT A POWER OUTAGE CALL 1-800-256-7973
Southwest Rural Electric Co-op is dedicated to proving the highest quality, most dependable power available. We're continually seeking innovative ways and taking advantage of new technologies to ensure we're meeting that goal.
But, regardless of how hard we work, it's impossible to eliminate all power outages beyond our control. For example lightning, high winds, ice or snow storms, a vehicle hitting a utility pole, a squirrel causing a short circuit, a mistake by tree trimmers or persons cutting firewood, construction workers digging into our lines, or electric equipment failure.
So, while we can't completely eliminate power outages, we can help your cope with them. This section will cover some helpful hints on what to do if the electricity goes off.
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WHAT TO DO IN CASE OF AN OUTAGE |
If you are ever caught in an outage, here is what you should do:
- Call SWRE and report the outage. Be sure to have your account number or map location number ready, which can be found on your billing statement. Once we receive your report, your location is logged into our computer system for repairs.
- Please be patient if the lines are busy. During major outages, our telephone lines are overloaded with members calling to report their situation. Calls are answered 24 hours a day. All calls are answered in the order they are received.
- If you have special needs that require electricity for your well being, for example life support system, please notify us of your circumstance either prior to or immediately following an outage. We will register this information with our dispatch department and mark your account for priority repairs. You may also want to consider temporary precautionary measurers such as moving the patient to a hospital or contacting local police or fire departments for emergency equipment.
Other helpful tips during outages:
- Keep a supply of blankets, flashlights, candles, spare batteries, snacks and a battery powered radio for severe weather situations.
- Keeping your freezer closed will preserve its contents for 24-48 hours, depending on how much food is stored and the size of the unit.
- Wrap blankets around your refrigerator or freezer to keep food cold.
- In cold weather, close doors, windows, and curtains to save heat. Select one room to occupy and make sure it is properly ventilated. Use blankets to insulate your windows. Also, keep some non-perishable food and drink items available for extended outage situations such as ice storms.
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GENERAL SAFETY TIPS |
- REPORT DOWNED LINES IMMEDIATELY!
- Never touch a downed wire regardless of how harmless it may look! Stay away from it and keep others away, too. Report it immediately to Indian Electric Cooperative. If you cannot contact us, call the local police or fire department. During a severe storm with many area affected, it could take some time for us to make repairs. In this case, police and firemen may guard the downed line until it can be repaired.
- Don't operate lanterns, heaters or fuel-fired cook stoves without adequate ventilation.
- Do not burn charcoal indoors because it releases carbon monoxide.
- Always refuel outside away from flames or sparks.
- Don't store fuel inside your home.
- Wipe up fuel spills immediately.
- Don't allow children to carry candles or oil lamps around the house. A fall could spell disaster!
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| FOOD SAFETY |
Sudden power outages can be frustrating and troublesome, especially when they are prolonged. Perishable foods should not be held above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you need not be concerned, but how do you save your food when the refrigerator is out for longer times? Being prepared can help. By planning ahead, you can save your perishables.
WHAT DO I NEED?
- One or more coolers. Inexpensive styrofoam coolers can do an excellent job as well.
Shelf-stable foods, such as canned goods and powdered or boxed milk. These can be eaten cold or heated on the grill.
- A digital quick-response thermometer. A digital thermometer should be a necessity in your kitchen anyway. With these thermometers you can quickly check the internal temperatures of food for doneness and safety.
What to do...
Do not open the refrigerator or freezer. Tell your little ones not to open the door. An unopened refrigerator will keep foods cold enough for a couple of hours at least. A freezer that is half full will hold for up to 24 hours and a full freezer for 48 hours.
If it looks like the power outage will be for more than 2-4 hours, pack refrigerated milk, dairy products, meats, fish, poultry, eggs, gravy, stuffing and left-overs into your cooler surrounded by ice.
If it looks like the power outage will be prolonged, prepare a cooler with ice for your freezer items.
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| FREQUENTLY ASKED QUESTIONS |
Q. What should be discarded after a power outage?
As soon as the power returns, check temperatures. If the food in the freezer has ice crystals and is not above 40 degrees you can refreeze. Perishable foods in the refrigerator should not be above 40 degrees F. for more than two hours. Use this chart to see what has to be discarded and what can be kept.
Q. What if I go to bed and the power is still not on?
Before you go to bed, pack your perishables into your coolers if you haven't already done so and put in as much ice as you can. Also, when you go to bed, leave a bedroom light switched on. When the power goes back on, it will wake you, so you can check the condition of your foods in the freezer.
Q. What if the power goes out while I’m at work or out of the house and it has been more than a few hours before I get home?
Try to determine how long the power has been out. Check the internal temperature of the food in your refrigerator with your quick-response thermometer. A liquid such as milk or juice is easy to check. Spot check other items like steaks or left-overs also. If the internal temperature is above 40 degrees, it is best to throw it out.
Q. What if the power goes out and comes back on while I am out?
If your freezer is fairly full and you know it was not longer than 24 hours, the food should be OK. There will be loss of quality with refreezing, but the food will be safe. If the refrigerator was out for more than 2-4 hours, you are best to discard the perishables.
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| FOOD SAFETY GUIDE |
| FROZEN FOODS |
| Meat and Mixed Dishes: |
Still Contains Ice Crystals. Not Above 40° F |
Thawed, Held Above 40° F For Over 2 Hours |
| Beef, veal, lamb, pork, poultry, ground meat and poultry |
Refreeze |
Discard |
| Casseroles with meat, pasta, rice, egg or cheese base, stews, soups, convenience foods, pizza |
Refreeze |
Discard |
| Fish, shellfish, breaded seafood products |
Refreeze |
Discard |
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| Dairy: |
Still Contains Ice Crystals. Not Above 40° F |
Thawed, Held Above 40° F For Over 2 Hours |
| Milk |
Refreeze |
Discard |
| Eggs (out of shell) egg products |
Refreeze |
Discard |
| Ice cream, frozen yogurt |
Discard |
Discard |
| Cheese (soft and semi soft) cream cheese ricotta |
Refreeze |
Discard |
| Hard cheese (cheddar Swiss parmesan) |
Refreeze |
Refreeze |
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| REFRIDGERATED FOODS |
| Dairy/Eggs/Cheese: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Milk, cream, sour cream buttermilk evaporated milk yogurt |
Keep |
Discard |
| Butter, margarine |
Keep |
Keep |
| Baby Formula, opened |
Keep |
Discard |
| Eggs, egg dishes, custards puddings |
Keep |
Discard |
| Hard & processed cheeses |
Keep |
Keep |
| Soft cheeses, cottage cheese |
Keep |
Discard |
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| Baked Goods Baking Ingredients: |
Still Contains Ice Crystals. Not Above 40° F |
Thawed, Held Above 40° F For Over 2 Hours |
| Fruit Juices |
Refreeze |
Refreeze |
| Flour, cornmeal, nuts |
Refreeze |
Discard after 6 hours |
| Pie Crusts, Breads, rolls, muffins, cakes (no custard fillings) |
Refreeze |
Discard if above 50° for over 8 hours. |
| Cakes, pies, pastries with custard or cheese filling, cheesecake |
Refreeze |
Discard |
| Commercial and homemade bread dough |
Refreeze |
Refreeze |
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| Meat, Poultry, Seafood: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Fresh or leftover meat, poultry, fish, or seafood |
Keep |
Discard |
| Lunchmeats, hot dogs, bacon, sausage, dried beef |
Keep |
Discard |
| Canned meats NOT labeled "Keep Refrigerated" but refrigerated after opening |
Keep |
Discard |
| Canned hams labeled "Keep Refrigerated" |
Keep |
Discard |
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| Mixed Dishes, Side Dishes: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Casseroles, soups, stews, pizza with meat |
Keep |
Discard |
| Meat, tuna, shrimp, chicken, or egg salad |
Keep |
Discard |
| Cooked pasta Pasta salads with mayonnaise or vinegar base |
Keep |
Discard |
| Gravy stuffing |
Keep |
Discard |
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| Pies, Breads: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Cream or cheese filled pastries and pies |
Keep |
Discard |
| Fruit pies |
Keep |
Keep |
| Breads, rolls, cakes, muffins, quick breads |
Keep |
Keep |
| Refrigerator biscuits, rolls, cookie dough |
Keep |
Discard |
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| Sauces, Spreads, Jams: |
Food Still Cold, Held At 40° F Or Above Under 2 Hours |
Held Above 40° F For Over 2 Hours |
| Mayonnaise, tartar sauce, horseradish |
Keep |
Discard |
| Opened salad dressing, jelly, relish, taco and barbeque sauce, mustard, catsup olives |
Keep |
Keep |
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| Original content adapted from "Help, Power Outage!" Food News for Consumers, Summer 1989, U.S. Department of Agriculture, Food Safety and Inspection Service. ARC 1098 September 1999 |
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